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angling and scotch whiskyAngling is a sport most popular sport in the western world, which is at its early stage in India. It started as a recreational sport and soon went on to become more competitive among the developed countries. Here the fisherman is required to catch a specified species of fish or fishes, usually involves ‘Catch and Release’ technique; this sport is one that is not to be taken lightly. It combines the mental stamina of that of a chess player with the physical extrusion of any contact sport player.

Angling takes place in both fresh water and salt water. The angler is required to throw the bait which is tied to the end of the fishing line and wait till the prey is trapped; then the fishermen have to tackle the fish that is very aggressive and alive. The bigger the fish is, the better it gets. Usually fishermen used worms and snails as their baits but as times passed by artificial baits known as fishing flies were used instead of live ones. They reduced the risk of infection and also the trouble of catching them. These fishing flies were as effective in attracting the fish as their live counterpart where.

black dog triple gold reserveAfter a nice relaxing, yet exhausting, catch one needs to relax and bask in the glory of victory and what better way than to celebrate the catch with a glass of scotch. Like every aspect of the scotch, its name is also unique and mind blowing. Black Dog is the name of the fishing fly that the creator of scotch used for angling. Black Dog scotch as it name suggest is the best drink to have after an evening of angling with friends and relative. The combination of scotch and freshly cooked fish that has been caught just hours before will definitely blow one’s mind. To relax just grab a glass of Black Dog Scotch, the BD Triple Gold Reserve in particular and sit beside the river.  Black Dog Triple Gold Reserve is the only blended Scotch that is produced involving a triple maturation process. The triple maturation process which involves Grain whiskies and Malt whiskies separately matured in American Bourbon Casks and then blended together and matured again in Oloroso Sherry Butts for an extra longer period of time to give the blend a distinctive flavour and a delicate finish, perfect match for the delicate fish caught after the day.

Disclaimer: The content of this post is intended for readers 25 years old and above.

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